Bibliograph

Dare to cook gourmet food preservation, with Chef Tom Small ; Bennett-Watt HD Productions, Inc. ; production team Kelly & Jim Watt

Type

Label

Dare to cook gourmet food preservation, with Chef Tom Small ; Bennett-Watt HD Productions, Inc. ; production team Kelly & Jim Watt

Language

eng

Characteristic

videorecording

Main title

Dare to cook gourmet food preservation

Oclc number

854910327

Responsibility statement

with Chef Tom Small ; Bennett-Watt HD Productions, Inc. ; production team Kelly & Jim Watt

Runtime

Series statement

Dare to cook

Summary

Seattle-based Chef Tom Small provides step-by-step canning instruction using several methods: water bath processing, pickling, preservation in oil & alcohol, vinegars, freezing and dairy

Table Of Contents

5050 Pickled green beans -- Pickled jalapeños -- Pickled carrots -- Bread & butter pickles -- Marinated mushrooms -- Pickled beets -- Red beet eggs -- Cucumber pickles -- Sweet pickles -- Sweet pickle relish -- Processing -- Dairy -- Yogurt & creme fraiche -- Preserving in oil -- Vegetables -- Freezing -- Preserving in alcohol

Target audience

general

Technique

live action

resource.variantTitle

Gourmet food preservationGourmet food preservation with Chef Tom Small

Contributor

Creator