Bibliograph

The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner

Type

Label

The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The elements of pizza

Nature of contents

bibliography

Oclc number

915120462

Responsibility statement

Ken Forkish ; photography by Alan Weiner

Sub title

unlocking the secrets to world-class pies at home

Summary

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them

Table Of Contents

The soul of pizza -- Pizza styles -- Eight details for great pizza crust -- Ingredients and equipment -- Methods -- Pizza dough recipes. Saturday doughs ; Refrigerated long doughs ; Naturally leavened doughs ; Specialty doughs -- Pizza recipes. Sauces ; Italian & Italian-inspired ; New York & New York-inspired ; Ken's artisan pizza classics ; Trifecta flatbreads ; Vegetables & just because

Contributor