Feast from the fire, 65 summer recipes to cook and share outdoors, Valerie Aikman-Smith ; photography by Erin Kunkel
Type
Label
Feast from the fire, 65 summer recipes to cook and share outdoors, Valerie Aikman-Smith ; photography by Erin Kunkel
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Feast from the fire
Oclc number
1006801821
Responsibility statement
Valerie Aikman-Smith ; photography by Erin Kunkel
Sub title
65 summer recipes to cook and share outdoors
Summary
"What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping, or in your own back yard. Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered JalapeƱos, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp. For meat-lovers there's a host of ideas for grilling your favorite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin, and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Zucchini Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Sweet Things designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail, or a Watermelon Margarita"--Amazon.com
Table Of Contents
Introduction -- Fish & seafood -- Meat & chicken -- Vegetables -- Desserts -- Drinks
Creator
Subject
Content
Author
Mapped to
Incoming Resources
- Has instance1