Bibliograph

Food in the Civil War era, edited by Helen Zoe Veit

Type

Label

Food in the Civil War era, edited by Helen Zoe Veit

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Food in the Civil War era

Nature of contents

bibliography

Oclc number

852763578

Responsibility statement

edited by Helen Zoe Veit

Series statement

American food in history

Table Of Contents

Feeding the North / by Kelly J. Sisson Lessens and Adam Arenson -- Seeing the Civil War era through its cookbooks: Mary Hooker Cornelius, The young housekeeper's friend (Boston : Taggard & Thompson, 1863); Mrs. S.G. Knight, Tit-bits, or, How to prepare a nice dish at a moderate expense (Boston : Crosby and Nichols, 1864); P.K.S., What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income (New York : Bunce and Huntington, Publishers, 1865); Ann Howe, The American kitchen directory and housewife (Cincinnati : howe's Subscription Book Concern, 1868); What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year (New York : G.P. Putnam & Son, 1868) -- Glossary of nineteenth-century cooking terms

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