Incoming Resources
- 100 million years of food, what our ancestors ate and why it matters today, Stephen Le
- Eating right in America, the cultural politics of food & health, Charlotte Biltekoff
- The taste of empire, how Britain's quest for food shaped the modern world, Lizzie Collingham
- Evolution's bite, a story of teeth, diet, and human origins, Peter S. Ungar
- Nutrition, a very short introduction, David A. Bender
- Medieval tastes, food, cooking, and the table, Massimo Montanari ; translated by Beth Archer Brombert
- The plant paradox, the hidden dangers in "healthy" foods that cause disease and weight gain, Steven R. Gundry, MD ; with Olivia Bell Buehl
- Food at sea, shipboard cuisine from ancient to modern times, Simon Spalding
- Food in the air and space, the surprising history of food and drink in the skies, Richard Foss
- The body of the conquistador, food, race, and the colonial experience in Spanish America, 1492-1700, Rebecca Earle
- Ancestral appetites, food in prehistory, Kristen J. Gremillion
- How America eats, a social history of U.S. food and culture, Jennifer Jensen Wallach
- Whole, rethinking the science of nutrition, T. Colin Campbell, PhD ; with Howard Jacobson, PhD
- The language of food, a linguist reads the menu, Dan Jurafsky
- Diet for a hot planet, the climate crisis at the end of your fork and what you can do about it, Anna Lappé ; with a foreword by Bill McKibben
- Soul food, the surprising story of an American cuisine, one plate at a time, Adrian Miller
- In defense of food, an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany
- Why calories count, from science to politics, Marion Nestle and Malden Nesheim
- The untold story of milk, green pastures, contented cows and raw dairy foods, by Ron Schmid ; foreword by Sally Fallon
- The food police, a well-fed manifesto about the politics of your plate, Jayson Lusk
- The politics of the pantry, stories, food, and social change, Michael Mikulak