Incoming Resources
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The fast 800 diet, discover the ideal fasting formula to shed pounds, fight disease, and boost your overall health, Dr. Michael Mosley
- The diabetes reset, avoid it, control it, even reverse it : a doctor's scientific program, George L. King, M.D ; with Royce Flippin
- Plants vs. meats, the health, history, and ethics of what we eat, Meredith Sayles Hughes
- Starting Monday, seven keys to a permanent, positive relationship with food, Karen R. Koenig, LCSW, M. Ed
- Nutrition, a very short introduction, David A. Bender
- The future of nutrition, an insider's look at the science, why we keep getting it wrong, and how to start getting it right, T. Colin Campbell with Nelson Disla
- Changing body composition through diet and exercise, Michael J. Ormsbee
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; Illustrated by Iris Gottlieb
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- Why calories count, from science to politics, Marion Nestle and Malden Nesheim
- Whole, rethinking the science of nutrition, T. Colin Campbell, PhD ; with Howard Jacobson, PhD
- Body love every day, choose your life-changing 21-day path to food freedom, Kelly LeVeque ; [forewords by Emmy Rossum and Jennifer Garner]
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- The Blue Zones challenge, a 4-week plan for a longer, better life, Dan Buettner
- The everything guide to intermittent fasting, features 5:2, 16/8, and weekly 24-hour fast plans, Lindsay Boyers, CHNC
- Effortless healing, 9 simple ways to sidestep illness, shed excess weight, and help your body fix itself, Dr. Joseph Mercola
- The 22 day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark
- You are all sanpaku, by Sakurazawa Nyoiti. English version by William Dufty
- Hungry for change, Permacology Productions presents a FoodMatters film ; a film by James Colquhoun and Laurentine ten Bosch ; directed by James Colquhoun and Laurentine ten Bosch ; drama sequences directed by Carlo Ledesma
- Eat like you give a fork, the real dish on eating to thrive, Mareya Ibrahim
- The Mayo Clinic diet, [medical editor, Donald D. Hensrud]