Bibliograph

Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods, an intrepid eater's digest, by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales

Type

Label

Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods, an intrepid eater's digest, by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales

Language

eng

Bibliography note

Includes bibliographical references and indexIncludes bibliographical references (page 193) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods

Nature of contents

bibliography

Oclc number

813993796

Responsibility statement

by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales

Sub title

an intrepid eater's digest

Summary

The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art and history

Table Of Contents

Alligator meat -- Bird's nest soup -- Brains -- Chitlins -- Circus peanuts -- Cockroaches -- Cow's blood -- Crayfish -- Cuy (Guinea pig) -- Dancing shrimp -- Donkey -- Dung beetles -- Durian -- Fish head curry -- Fugu -- Garlic ice cream -- Giant fruit bats -- Grasshoppers -- Haggis -- Headcheese -- Hot dogs -- Juicy lucy -- Kopi luwak -- Liver -- Lutefisk -- Maggot cheese -- Octopus -- Ox heart -- Rabbit -- Rat -- Scrapple -- Sour lung soup -- SPAM -- Squid ink -- Stuffed lamb spleen -- Tarantulas -- Tongue -- Turducken -- Twinkies -- Wildebeest

Target audience

juvenile

resource.variantTitle

Field guide to exceptionally weird, wild, & wonderful foods

Contributor

Creator