Incoming Resources
- How we eat, written by Shuli de la Fuente-Lau
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Let's eat!, what children eat around the world, Beatrice Hollyer ; introduction by Jamie Oliver
- Technically food, inside Silicon Valley's mission to change what we eat, Larissa Zimberoff
- Eating right in America, the cultural politics of food & health, Charlotte Biltekoff
- Cooking class global feast!, 44 recipes that celebrate the world's cultures, 140 Deanna F. Cook
- In defense of food, an eater's manifesto, Michael Pollan
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- Breaking the food seduction, the hidden reasons behind food cravings-- and 7 steps to end them naturally, Neal Barnard, with menus and recipies by Joanne Stepaniak
- Feasts and fasts, a history of food in India, Colleen Taylor Sen
- Starting Monday, seven keys to a permanent, positive relationship with food, Karen R. Koenig, LCSW, M. Ed
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph. D
- Welcome to our table, Laura Mucha, Ed Smith ; illustrated by Harriet Lynas
- Medieval tastes, food, cooking, and the table, Massimo Montanari ; translated by Beth Archer Brombert
- Fat is a feminist issue, the anti-diet guide to permanent weight loss, Susie Orbach
- Bread is the devil, win the weight loss battle by taking control of your diet demons, Heather Bauer and Kathy Matthews
- Women on food, Charlotte Druckman +115 writers, chefs, critics, television stars, and eaters
- In defense of food, an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- Why we get fat and what to do about it, Gary Taubes
- Year of no sugar, a memoir, Eve O. Schaub
- Food fights & culture wars, a secret history of taste, Tom Nealon
- The China study, the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health, T. Colin Campbell, PhD ; Thomas M. Campbell II, MD
- You can't screw this up, why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts, Adam Bornstein ; [foreword by Arnold Schwarzenegger]
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- Disgustingly delicious, the surprising, weird and wonderful food of the world, Soledad Romero Mariño ; Montse Galbany ; translation by Maria White
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- Schooled on fat, what teens tell us about gender, body image, and obesity, Nicole Taylor
- The reducetarian solution, how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet, edited by Brian Kateman ; foreword by Mark Bittman ; recipes by Pat Crocker
- Why women need chocolate, eat what you crave to look good & feel great, by Debra Waterhouse
- Ancestral appetites, food in prehistory, Kristen J. Gremillion
- You eat what you are, people, culture and food traditions, Thelma Barer-Stein
- The DASH diet Mediterranean solution, the best eating plan to control your weight and improve your health for life, Marla Heller, MS. RD
- The big fat surprise, why butter, meat, and cheese belong in a healthy diet, Nina Teicholz
- Lost feast, culinary extinction and the future of food, Lenore Newman
- Waste not, recipes and tips for full-use cooking from America's best chefs, James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis
- Food, what the heck should I eat?, Mark Hyman, MD
- The medieval kitchen, a social history with recipes, Hannele Klemettilä
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Keith Bellows
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- The body of the conquistador, food, race, and the colonial experience in Spanish America, 1492-1700, Rebecca Earle
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Eat drink vote, an illustrated guide to food politics, Marion Nestle, bestselling author of What of eat, "with illustrations from the vaults of the Cartoonist Group."
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- The business of food
- Are you what you eat?, a guide to what's on your plate and why!