Bibliograph

Gluten free, the definitive resource guide, Shelley Case, BSc, RD Registered Dietitian

Type

Label

Gluten free, the definitive resource guide, Shelley Case, BSc, RD Registered Dietitian

Language

eng

Bibliography note

Includes bibliographical references (pages 324-339) and index

Illustrations

portraits

Index

index present

Literary Form

non fiction

Main title

Gluten free

Nature of contents

bibliography

Oclc number

956556394

Responsibility statement

Shelley Case, BSc, RD Registered Dietitian

Sub title

the definitive resource guide

Summary

A comprehensive guide to a gluten-free diet for consumers, health professionals, chefs, and others, including health and consumer information, directories and resources, recipes, and more

Table Of Contents

Celiac disease, dermatitus herpetiformis and non-celiac gluten senstitivity -- The gluten-free diet -- Oats -- Alcohol -- Frequently questioned ingredients -- Gluten threshold levels, parts per million and testing -- Food labeling -- Nutrition and the gluten-free diet -- Gluten-free alternatives (grains, legumes, seeds and starches) -- Gluten-free meal planning -- Gluten-free shopping -- Cross-contamination : home and away from home -- Gluten-free cooking and baking -- Recipes -- Gluten-free products -- Company directors -- Gluten-free specialty retailers -- Resources -- Appendices

Contributor