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Incoming Resources
- Year of the cow, how 420 pounds of beef built a better life for one American family, Jared Stone
- Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- On the noodle road, from Beijing to Rome, with love and pasta, Jen Lin-Liu
- 32 yolks, from my mother's table to working the line, Eric Ripert ; with Veronica Chambers
- One soufflé at a time, a memoir of food and France, Anne Willan ; with Amy Friedman
- Yes, chef, a memoir, Marcus Samuelsson
- Life without a recipe, a memoir, Diana Abu-Jaber
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- Sous chef, 24 hours on the line, Michael Gibney
- How to cook like a man, a memoir of cookbook obsession, Daniel Duane
- The feast nearby, how I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on forty dollars a week), Robin Mather
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- My fat dad, a memoir of food, love, and family, with recipes, Dawn Lerman
- Dinner with Edward, a story of an unexpected friendship, Isabel Vincent
- Super sushi ramen express, one family's journey through the belly of Japan, Michael Booth
- Eating Korea, reports on a culinary renaissance, Graham Holliday
- Growing a farmer, how I learned to live off the land, Kurt Timmermeister
- Day of honey, a memoir of food, love, and war, Annia Ciezadlo