Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
Type
Label
Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
Language
eng
resource.biographical
autobiography
Index
no index present
Literary Form
non fiction
Main title
Beaten, seared, and sauced
Oclc number
670238162
Responsibility statement
Jonathan Dixon
Sub title
on becoming a chef at the Culinary Institute of America
Summary
Shares harrowing and uproarious tales of what it was really like to complete the revered cooking school's intense degree program, describing how his classmates and he navigated intricate processes and interned at a New York City restaurant
Creator
Subject
Content
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Creator1
- Genre4
- Subject9
- Content1
- Mapped to1