Bibliograph

Basic food preparation, fruits, vegetables, poultry, meats & eggs, with chef Tom Small

Type

Label

Basic food preparation, fruits, vegetables, poultry, meats & eggs, with chef Tom Small

Language

eng

Characteristic

videorecording

Main title

Basic food preparation

Oclc number

768892861

Responsibility statement

with chef Tom Small

Runtime

120

Series statement

Dare to cook

Sub title

fruits, vegetables, poultry, meats & eggs

Summary

Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more!

Technique

live action

Contributor

Genre

Subject