The land of the five flavors : a cultural history of Chinese cuisine
Resource Information
The work The land of the five flavors : a cultural history of Chinese cuisine represents a distinct intellectual or artistic creation found in Portland Public Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The land of the five flavors : a cultural history of Chinese cuisine
Resource Information
The work The land of the five flavors : a cultural history of Chinese cuisine represents a distinct intellectual or artistic creation found in Portland Public Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The land of the five flavors : a cultural history of Chinese cuisine
- Title remainder
- a cultural history of Chinese cuisine
- Statement of responsibility
- Thomas O. Höllmann ; translated by Karen Margolis
- Title variation
-
- Kulturgeschichte der chinesischen Küche
- Cultural history of Chinese cuisine
- Subject
-
- China
- China
- China -- Social life and customs
- China -- Social life and customs
- Chine -- Mœurs et coutumes
- Cookbook
- Cookbooks
- Cookbooks
- Cooking, Chinese
- Cooking, Chinese
- Cooking, Chinese -- History
- Cuisine chinoise
- Food habits -- China -- History
- Koch
- Kultur
- Livres de cuisine
- Manners and customs
- cookbooks
- Language
-
- eng
- ger
- eng
- Summary
- Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants. He details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. From the invention of noodles to the causes of modern-day food contamination, he uncovers fascinating aspects of daily Chinese life
- Cataloging source
- DLC
- Illustrations
-
- illustrations
- maps
- Index
- index present
- Language note
- Text in English, translated from German
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
- Arts and traditions of the table : perspectives on culinary history
Context
Context of The land of the five flavors : a cultural history of Chinese cuisineWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.portlandlibrary.com/resource/z5AX8jyBBwk/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.portlandlibrary.com/resource/z5AX8jyBBwk/">The land of the five flavors : a cultural history of Chinese cuisine</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.portlandlibrary.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.portlandlibrary.com">Portland Public Library</a></span></span></span></span></div>
