Incoming Resources
- The vegan meat cookbook, meatless favorites, made with plants, Miyoko Schinner ; photographs by Eva Kolenko
- The In vitro meat cookbook, editing and design: Koert van Mensvoort and Hendrik-Jan Grievink
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- The great big burger book, 100 new and classic recipes for mouthwatering burgers every day every way, Jane Murphy, Liz Yeh Singh ; photography by Duane Winfield
- Meat planet, artificial flesh and the future of food, Benjamin Aldes Wurgaft
- Clean meat, how growing meat without animals will revolutionize dinner and the world, Paul Shapiro ; with a foreword by Yuval Noah Harari
- Cooking with beyond and impossible meat, 60 vegan recipes using plant-based substitutions, Ramin Ganeshram
- Cooking with plant based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Plant-powered protein cookbook, over 200 healthy & delicious whole-food dishes, Mary Margaret Chappell and the editors at Vegetarian times