Label
Légumes + Conservation
Name
Légumes + Conservation
Incoming Resources
- The Roughwood book of pickling, homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions, William Woys Weaver
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
- Canning Vegetables by the Boiling-Water Bath Method, by Kathryn Briwa
- WECK small-batch preserving, year-round recipes for canning, fermenting, pickling, and more, Stephanie Thurow