Cuisine végétalienne
Label
Cuisine végétalienne
Name
Cuisine végétalienne
Focus
Actions
Incoming Resources
- Bosh!, how to live vegan, save the planet and feel amazing, Henry Firth & Ian Theasby
- Great vegan meals for the carnivorous family, 75 delicious dishes for herbivores, carnivores and everyone in between, Amanda Logan
- Thug Kitchen 101, Thug Kitchen LLC, Matt Holloway and Michelle Davis ; illustrations by Nick Hensley-Wagner ; photographs by Thug Kitchen
- Happy herbivore holidays & gatherings, easy plant-based recipes for your healthiest celebrations and special occasions, Lindsay S. Nixon
- The big book of vegan cooking, 175 recipes for a healthy vegan lifestyle, Dianne Wenz ; photography by Kate Sears
- Dada eats love to cook it, 100 plant-based recipes for everyone at your table, Samah Dada ; photography by Julia Gartland
- VB6, eat vegan before 6:00 to lose weight and restore your health ... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman ; foreword by Dean Ornish, M.D
- Linda McCartney's family kitchen, over 90 plant-based recipes to save the planet and nourish the soul, Linda McCartney with Paul, Mary & Stella McCartney ; [photography by Issy Croker, illustrations by Stina Persson]
- The vegan meat cookbook, meatless favorites, made with plants, Miyoko Schinner ; photographs by Eva Kolenko
- Mama tried, traditional Italian cooking for the screwed, crude, vegan & tattooed, Cecilia Granata
- The modern tiffin, on-the-go vegan dishes with a global flair, Priyanka Naik
- The Healthspan solution, how and what to eat to add life to your years : 100 easy, whole-food recipes, Julieanna Hever and Ray Cronise
- Food 52 vegan, 60 vegetable-driven recipes for any kitchen, Gena Hamshaw ; photography by James Ransom
- The essential vegan keto cookbook, 65 healthy & delicious plant-based ketogenic recipes, the editors of Rodale Books
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, the Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
- The everything vegan pregnancy book, all you need to know for a healthy pregnancy that fits your lifestyle, Reed Mangels
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- 9 vegan recipes for the beginner, stir-fries, burritos & a veggie burger, by Larry Cook
- The edgy veg, 138 carnivore-approved vegan recipes, by Candice Hutchings with James Aita
- Plants only kitchen, over 70 delicious, super simple, powerful & protein-packed recipes for busy people, by Gaz Oakley ; photography by Simon Smith and Peter O'Sullivan
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD
- Vegan everything, 100 easy recipes for any craving, from bagels to burgers, tacos to ramen, Nadine Horn & Jörg Mayer
- The vegan air fryer, the healthier way to enjoy deep-fried flavors, JL Fields
- The colorful kitchen, simple plant-based recipes for vibrancy, inside and out, Ilene Godofsky Moreno
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- The friendly vegan cookbook, 100 essential recipes to share with vegans and omnivores alike, Michelle Cehn & Toni Okamoto
- I can cook vegan, Isa Chandra Moskowitz
- Vegan 100, over 100 incredible recipes from avant-garde vegan, Gaz Oakley ; photography by Simon Smith and Adam Laycock
- Mississippi vegan, recipes & stories from a southern boy's heart, Timothy Pakron
- Easy vegan baking, 80 easy vegan recipes : cookies, cakes, pizzas, breads, and more, Jérôme Eckmeier, Daniela Lais ; translator, Alison Tunley
- Vegan Christmas, over 70 amazing recipes for the festive season, by Avant-Garde Vegan Gaz Oakley ; photography by Simon Smith and Peter O'Sullivan
- The ultimate vegan breakfast book, 80 mouthwatering plant-based recipes you'll want to wake up for, Nadine Horn & Jörg Mayer ; translation by Luisa Weiss
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay
- The vegan baking bible, over 300 recipes for bakes, cakes, treats and sweets, Karolina Tegelaar
- Unbelievably vegan, 100+ life-changing, plant-based recipes, Charity Morgan ; [photographer, Emily Dorio]
- Bish bash bosh!, your favorites, all plants, Henry Firth & Ian Theasby
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- Sticky fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- The China study cookbook, over 120 whole-food, plant-based recipes, LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study ; photos by Steven Campbell Disla
- The plantpower way: Italia, delicious vegan recipes from the Italian countryside, Julie Piatt + Rich Roll
- The vegan holiday cookbook, from elegant appetizers to festive mains and delicious sweets, Marie Laforêt
- Cravings made vegan, 50 plant-based recipes for your comfort food favorites, Bianca Haun & Sascha Naderer
- Make it vegan, from quick & easy to deep-fried & delicious, Ashley Hanksin
- Never too late to go vegan, the over-50 guide to adopting and thriving on a plant-based diet, Carol J. Adams, Patti Breitman, Virginia Messina, MPH, RD
- Cooking with beyond and impossible meat, 60 vegan recipes using plant-based substitutions, Ramin Ganeshram
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón ; with Susan Choung
- No waste save the planet vegan cookbook, 100 plant-based recipes and 100 kitchen-tested tips for waste-free meatless cooking, Celine Steen
- Eat for the planet cookbook, 75 recipes from leaders of the plant-based movement that will help save the world, Nil Zacharias and Gene Stone
- Great vegan BBQ without a grill, amazing plant-based ribs, burgers, steaks, kabobs and more smokey favorites, Linda Meyer & Alex Meyer, the mother-daughter team behind veganosity
- VBQ, the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot!, Nadine Horn & Jörg Mayer
Outgoing Resources
- Focus1