Portland Public Library
Viande + Produits de remplacement
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http://bibfra.me/vocab/lite/Concept
Label
Viande + Produits de remplacement
Name
Viande + Produits de remplacement
Focus
Viande + Produits de remplacement
Sub focus
Viande
Produits de remplacement
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Subject of
8
The vegan meat cookbook, meatless favorites, made with plants, Miyoko Schinner ; photographs by Eva Kolenko
Cooking with beyond and impossible meat, 60 vegan recipes using plant-based substitutions, Ramin Ganeshram
Clean meat, how growing meat without animals will revolutionize dinner and the world, Paul Shapiro ; with a foreword by Yuval Noah Harari
The In vitro meat cookbook, editing and design: Koert van Mensvoort and Hendrik-Jan Grievink
Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
Meat planet, artificial flesh and the future of food, Benjamin Aldes Wurgaft
Cooking with plant based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
Plant-powered protein cookbook, over 200 healthy & delicious whole-food dishes, Mary Margaret Chappell and the editors at Vegetarian times
Outgoing Resources
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Viande + Produits de remplacement
Sub focus
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Viande
Produits de remplacement
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