Portland Public Library
Cooking -- Appalachian Region, Southern
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Appalachian Region, Southern
Name
Cooking
Focus
Cooking
Sub focus
Appalachian Region, Southern
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Incoming Resources
Subject of
3
The Foxfire book of Appalachian cookery, edited by T.J. Smith ; with a new foreword by Sean Brock
Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home, recipes and photographs by Lauren Angelucci McDuffie, from the creator of the award-winning blogy Harvest & Honey
Smokehouse ham, spoon bread & scuppernong wine, the folklore and art of Southern Appalachian cooking, Joseph E. Dabney ; with a foreword by John Egerton
Outgoing Resources
Focus
1
Cooking
Sub focus
1
Appalachian Region, Southern
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