Cuisine noire américaine
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Cuisine noire américaine
Name
Cuisine noire américaine
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Incoming Resources
- Subject of23
- My soul looks back, a memoir, Jessica B. Harris
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- Farming while Black, Soul Fire Farm's practical guide to liberation on the land, Leah Penniman ; foreword by Karen Washington
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- My America, recipes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- The Last O.G. cookbook, how to get mad culinary skills, based on the TBS original series ; introduction by Tracy Morgan ; recipes written with Nicole A. Taylor ; food photographs by Noah Fecks
- Getting what we need ourselves, how food has shaped African American life, Jennifer Jensen Wallach
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert G. Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn D. Serwer ; in association with the National Museum of African American History and Culture and Restaurant Associates
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- Soul and spice, African cooking in the Americas, Heidi Haughy Cusick
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy, founder of Chocolate for Basil
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Soul food junkies, a film by Byron Hurt ; produced, directed and written by Byron Hurt ; a co-production of God Bless the Child Productions and Independent Television Service (ITVS), in association with the National Black Programming Consortium
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years, Pamela Strobel ; introduction by Matt Lee and Ted Lee
- Black food, stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry ; photographs by Oriana Koren
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
Outgoing Resources
- Focus1