Cuisine de la Nouvelle-Angleterre
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(CaQQLa)201-0134520
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Cuisine de la Nouvelle-Angleterre
Name
Cuisine de la Nouvelle-Angleterre
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- Subject of37
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- The Little Women cookbook, novel takes on classic recipes from Meg, Jo, Beth, Amy and friends, Jenne Bergstrom and Miko Osada
- Lobster shacks, a road-trip guide to New England's best lobster joints, Mike Urban
- A history of chowder, four centuries of a New England meal, Jake Walker and Robert S. Cox
- The eat local cookbook, seasonal recipes from a Maine farm, by Lisa Turner ; foreword by Eliot Coleman
- Reiche cookbook, recipes from around the corner and around the world, by the students, parents, and teachers of the Howard C. Reiche Community School in Portland, Maine
- A taste of New England, recipes from the heart of New England
- The Beetlebung Farm cookbook, a year of cooking on Martha's Vineyard, Chris Fischer, with Catherine Young ; photographs by Gabriela Herman ; design & letterpress by Emma Young
- Homegrown, Matt Jennings with Jessica Battilana ; photographs by Huge Galdones
- The truth about baked beans, an edible history of New England, Meg Muckenhoupt
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu ; with photography by Karen Peltier Riggert
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nicole Franzen
- What's cookin' at Evening Star Grange, Washington, Maine, salad and casserole cookbook
- The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw ; [photographs by Jim Bazin]
- Monstrous depravity, a treatise on traditional Maine cooking, John Gould
- Maine classics, more than 150 delicious recipes from Down East, Mark Gaier and Clark Frasier with Rachel Forrest ; photographs by Ron Manville
- Black Trumpet, a chef's journey through eight New England seasons, Evan Mallett ; photographs by Enna Grazier
- The New England catch, a seafood cookbook, Martha Watson Murphy
- Nos Histoires de l'Ile, livre de cuisine, a collection of recipes from French Island in Old Town, Maine
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- Real Maine food, 100 plates from fishermen, foragers, pie champs, and clam shacks, Ben Conniff and Luke Holden, of Luke's Lobster ; photographs by Stacey Cramp
- Portland, Maine chef's table, extraordinary recipes from Casco Bay, Margaret Hathaway ; photography by Karl Schatz
- Cooking Maine style, tried and true recipes from Down East, Marjorie Standish ; edited by Sandra Oliver
- A cook book of favorite recipes of the ladies of the Congregational Church and their friends, by the Ladies Social Circle, Congregational Church, Winthrop, Maine
- My kitchen chalkboard, seasonal menus for modern New England families, Leigh Belanger
- A master class, sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud, by the Chefs of the New England Culinary Institute and Ellen Michaud
- Fresh from Maine, recipes and stories from the state's best chefs, Michael S. Sanders ; photography by Russell French
- Maine home cooking, 175 recipes from Down East kitchens, Sandra Oliver
- Food lovers' guide to Maine, best local specialties, markets, recipes, restaurants & events, Margaret Hathaway
- Hometown cooking in New England, from stews and chowders to cobblers and pies : the best traditional recipes from Yankee community cookbooks, compiled and edited by Sandra J. Taylor ; [illustrator, Paul Hoffman]
- The little local Maine cookbook : recipes for classic dishes, Annie B. Copps
- The Mount Desert Island cookbook, a fine selection of recipes from Mount Desert Island's most popular restaurants, compiled by Robert Rechholtz
- Good Maine food,, by Marjorie Mosser; with an introduction and notes by Kenneth Roberts
- Harbor Fish Market, seafood recipes from Maine, Nick Alfiero, Rian Alfiero, Kathleen Alfiero ; photographed by Doug Merriam
- Notes from a Maine kitchen, seasonally inspired recipes, Kathy Gunst
- Notes from a Maine kitchen, seasonally inspired recipes, by Kathy Gunst
- The Maine farm table cookbook, 125 homegrown recipes from the Pine Tree State, Kate Shaffer