Bibliograph

Canadians at table, food, fellowship, and folklore : a culinary history of Canada, Dorothy Duncan

Type

Label

Canadians at table, food, fellowship, and folklore : a culinary history of Canada, Dorothy Duncan

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Canadians at table

Nature of contents

bibliography

Oclc number

729990706

Responsibility statement

Dorothy Duncan

Sub title

food, fellowship, and folklore : a culinary history of Canada

Table Of Contents

In the beginning -- They had never known anything to taste so sweet -- The sea was covered with fish -- "Come then, chefs, cooks, and boys -- all you who make good cheer" -- Bread was the foundation of every meal -- "We greatly missed our tea" -- Victorians at the table: I looked foward to every meal -- Rupert's land became the breadbasket of the world -- All aboard! -- From sea to shining sea -- "You feed your pigs and cattle more scientifically than you feed your families" -- Edith had got the nutmeg! -- "I'd rather work for a dollar less in a real camp where the food was good" -- Ladies please provide versus men serve oysters! -- The twentieth century brought a revolution to Canadian tables -- Anything baked by a man -- The bountiful harvest with which Canada has been blessed -- Have we come full circle?

Creator