Bibliograph

Homebrewed vinegar, how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar, Kirsten K. Shockey ; photography by Carmen Troesser

Type

Label

Homebrewed vinegar, how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar, Kirsten K. Shockey ; photography by Carmen Troesser

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Homebrewed vinegar

Nature of contents

bibliographyhandbooks

Oclc number

1228202378

Responsibility statement

Kirsten K. Shockey ; photography by Carmen Troesser

Sub title

how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar

Summary

"In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"--, Provided by publisher

Table Of Contents

Introducing vinegar -- The science and alchemy of vinegar -- Alcohol primer for the vinegar maker -- Let's make vinegar -- Basic vinegars from cider, wine, and beer -- Vinegars from fresh fruits and veggies -- Vinegars from scraps and leavings -- Vinegars from honey, syrups, and juices -- Drinking vinegars -- Vinegar as medicine

Creator