Portland Public Library

Japanese + Food

Type

http://bibfra.me/vocab/lite/Concept

Label

Japanese + Food

Name

Japanese + Food

Focus

Japanese + Food

Sub focus

Actions

Incoming Resources

Subject of
1
- Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura

Outgoing Resources

Focus
1
- Japanese + Food
Sub focus
2
- Japanese
- Food