Cooking (Wild foods)
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Cooking (Wild foods)
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Cooking (Wild foods)
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Incoming Resources
- Subject of31
- The wild diet, get back to your roots, burn fat, and drop up to 20 pounds in 40 days, Abel James
- Backyard foraging, 65 familiar plants you didn't know you could eat, Ellen Zachos
- The forager's feast, how to identify, gather, and prepare wild edibles, Leda Meredith
- Nettle cookbook, recipes for foragers and foodies, Vivian Tuffney
- Browsing nature's aisles, a year of foraging for wild food in the suburbs, Wendy & Eric Brown
- Basic illustrated edible wild plants and useful herbs, Jim Meuninck
- Fiddleheads and mustard blossoms, a guide to edible plants of the forest and meadow, by Catherine Derevitzky
- Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar
- The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
- Edible wild plants, a North American field guide to over 200 natural foods, Thomas S. Elias & Peter A. Dykeman
- The new wildcrafted cuisine, exploring the exotic gastronomy of local terroir, Pascal Baudar
- Stalking the wild asparagus, by Euell Gibbons; with Margaret F. Schroeder
- Wild edibles, a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes, Sergei Boutenko
- Forage, harvest, feast, a wild-inspired cuisine, Marie Viljoen
- Foraging wild edible plants of North America, more than 150 delicious recipes using nature's edibles, Christopher Nyerges
- Salt smoke time, homesteading and heritage techniques for the modern kitchen, Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz
- The everything guide to foraging, identifying, harvesting, and cooking nature's wild fruits and vegetables, Vickie Shufer
- Foraging wild edible plants of North America, more than 150 delicious recipes using nature's edibles, Christopher Nyerges
- Complete guide to edible wild plants, mushrooms, fruits, and nuts, how to find, identify, and cook them, Katie Letcher Lyle
- The forager's pantry, cooking with wild edibles, Ellen Zachos ; photographs by Douglas Merriam
- Basic illustrated edible wild plants and useful herbs, Jim Meuninck
- The Forager's handbook, a seasonal guide to harvesting wild, edible & medicinal plants, Vickie Shufer
- Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods, an intrepid eater's digest, by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales
- How to eat in the woods, a complete guide to foraging, trapping, fishing, and finding sustenance in the wild, Bradford Angier ; with Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan
- The prepper's guide to foraging, how wild plants can supplement a sustainable lifestyle, David Nash ; foreword by Todd Walker
- Fiddle Mainia, Maine's Organic Edible Fern, Lin Dicket, L.E. Barrett
- Feasting free on wild edibles, Bradford Angier
- Foraging, an illustrated guide to edible wild plants, Dr. Kit Carlson and Aaron Carlson
- Urban foraging, find, gather, and cook 50 wild plants, Lisa M. Rose ; photography by Miriam Doan
Outgoing Resources
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