Portland Public Library
Aliments + Conservation -- Japon
Type
http://bibfra.me/vocab/lite/Concept
Label
Aliments + Conservation -- Japon
Name
Aliments + Conservation
Focus
Aliments + Conservation
Sub focus
Conservation
Aliments
Japon
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1
Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
Outgoing Resources
Focus
1
Aliments + Conservation
Sub focus
3
Conservation
Aliments
Japon
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