Incoming Resources
- Medieval tastes, food, cooking, and the table, Massimo Montanari ; translated by Beth Archer Brombert
- Feasts and fasts, a history of food in India, Colleen Taylor Sen
- Food fights & culture wars, a secret history of taste, Tom Nealon
- The medieval kitchen, a social history with recipes, Hannele Klemettilä
- The cookbook library, four centuries of the cooks, writers, and recipes that made the modern cookbook, Anne Willan ; with Mark Cherniavsky and Kyri Claflin
- American Indian food, Linda Murray Berzok