The Trout Point Lodge cookbook, Creole cuisine from New Orleans to Nova Scotia, Daniel Abel, Charles Leary, and Vaughn Perret ; photographs by Wayne Barrett ; foreword by John Besh
Type
Label
The Trout Point Lodge cookbook, Creole cuisine from New Orleans to Nova Scotia, Daniel Abel, Charles Leary, and Vaughn Perret ; photographs by Wayne Barrett ; foreword by John Besh
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The Trout Point Lodge cookbook
Oclc number
54029255
Responsibility statement
Daniel Abel, Charles Leary, and Vaughn Perret ; photographs by Wayne Barrett ; foreword by John Besh
Sub title
Creole cuisine from New Orleans to Nova Scotia
Creator
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor2
- Creator1
- Subject3
- Mapped to1