Incoming Resources
- The Sioux Chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
- The locavore's kitchen, a cook's guide to seasonal eating and preserving, Marilou K. Suszko
- The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu ; with photography by Karen Peltier Riggert
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- Eat local for less, the ultimate guide to opting out of our broken industrial food system, Julie Castillo
- The local food revolution, how humanity will feed itself in uncertain times, Michael Brownlee
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The perennial kitchen, simple recipes for a healthy future, Beth Dooley ; photography by Mette Nielsen ; food styling by Abigail Wyckoff
- Gaining ground, a story of farmers' markets, local food, and saving the family farm, Forrest Pritchard
- Local is our future, steps to an economics of happiness, Helena Norberg-Hodge
- The urban food revolution, changing the way we feed cities, Peter Ladner