Incoming Resources
- Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture [and others]
- My Indian kitchen, preparing delicious Indian meals without fear or fuss, Hari Nayak ; photography by Jack Turkel
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- The Sioux Chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
- Tawâw, progressive Indigenous cuisine, Shane M. Chartrand with Jennifer Cockrall-King ; foreword by Marlene and Laurie Buffalo ; photography by Cathryn Sprague
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank, Native American culinary advisor ; Walter Whitewater, recipe testing & recipe development advisor ; Marianne Sundquist