Incoming Resources
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of I am a food blog ; photography by Michael Le
- The great international noodle experience, by Karen Green
- Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
- Xi'an Famous Foods, the cuisine of Western China, from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang
- Ramen, 80 easy noodle bowls and broths, Makiko Sano
- This is a book about noodles, Brendan Pang
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty