Incoming Resources
- Mushroom, Nicholas P. Money
- The lives of fungi, a natural history of our planet's decomposers, Britt A. Bunyard
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- The way through the woods, on mushrooms and mourning, Long Litt Woon ; translated from the Norwegian by Barbara J. Haveland
- Fungi, Roy Watling
- The mushroom cookbook, a cook's guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them, Michael Hyams and Liz O'Keefe
- The kingdom of fungi, Jens H. Petersen
- Mushrooming with confidence, a guide to collecting edible and tasty mushrooms, Alexander Schwab ; consultant, Roy Mantle
- The essential guide to cultivating mushrooms, simple and advanced techniques for growing shiitake, oyster, lion's mane, and maitake mushrooms at home, Stephen Russell
- The formation of vegetable mould through the action of worms, with observations on their habits, By Charles Darwin ..
- In search of mycotopia, citizen science, fungi fanatics, and the untapped potential of mushrooms, Doug Bierend
- The book of fungi, a life-size guide to six hundred species from around the world, Peter Roberts and Shelley Evans
- The future is fungi, how fungi can feed us, heal us, free us, and save our world, Michael Lim, Yun Shu ; illustrated by Joana Huguenin
- The hidden kingdom of fungi, exploring the microscopic world in our forests, homes, and bodies, Keith Seifert ; foreword by Rob Dunn
- The secret life of fungi, discoveries from a hidden world, Aliya Whiteley