Conservation et mise en conserves
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Conservation et mise en conserves
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Conservation et mise en conserves
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Incoming Resources
- Subject of17
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- The Roughwood book of pickling, homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions, William Woys Weaver
- Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
- Dare to cook gourmet food preservation, with Chef Tom Small ; Bennett-Watt HD Productions, Inc. ; production team Kelly & Jim Watt
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
- Preserving wild foods, a modern forager's recipes for curing, canning, smoking, and pickling, Matthew Weingarten and Raquel Pelzel ; photography by Stâephanie de Rougâe
- WECK small-batch preserving, year-round recipes for canning, fermenting, pickling, and more, Stephanie Thurow
- Homesweet homegrown, how to grow, make, and store your own food, no matter where you live, by Robyn Jasko ; illustrated by Jennifer Biggs
- Preserving by the pint, quick seasonal canning for small spaces, Marisa McClellan
- Gifts from the modern pantry, healthy handmade treats for any occasion, Rachel De Thample ; photography by Ali Allen
- Home Canning Guide, by Kathryn Briwa
- The essential book of homesteading, the ultimate guide to sustainable living, Ashley English
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald with Susanna Tee
- Canning & preserving, by Amelia Jeanroy with Karen Ward
- Dare to cook canning basics, with Chef Tom Small ; Bennett-Watt HD Productions, Inc. ; production team, Kelly & Jim Watt
- Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
- Well preserved, small batch preserving for the new cook, Mary Anne Dragan