Incoming Resources
- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- Delicious, the evolution of flavor and how it made us human, Rob Dunn and Monica Sanchez
- The art & science of foodpairing, 10,000 flavour matches that will transform the way you eat, Peter Coucquyt, Bernard Lahousse, Johan Langenbick
- Flavor, the science of our most neglected sense, Bob Holmes
- Elements of taste, understanding what we like and why, Benjamin Errett ; [illustrations, Sarah Lazarovic]
- Umami, unlocking the secrets of the fifth taste, Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler