Incoming Resources
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- House calls, Disc 18, Eps. 35 & 36
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph. D
- Pizza on the grill, 100 feisty fire-roasted recipes for pizza & more, Elizabeth Karmel & Bob Blumer
- Backyard Cookouts, by Kathryn E. Briwa
- Cool smoke, the art of great barbecue, Tuffy Stone ; photographs by Ken
- Franklin barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Charcoal, new ways to cook with fire, Josiah Citrin and JoAnn Cianciulli
- Grilling & roasting, general editor, Chuck Williams ; recipe photography, Richard Eskite
- Good eats with Alton Brown, Means St. Productions
- 365 great barbecue & grilling recipes, Lonnie Gandara with Peggy Fallon
- Chiles and smoke, BBQ, grilling, and other fire-friendly recipes with spice and flavor, Brad Prose
- Food52 any night grilling, 60 ways to fire up dinner (& more), Paula Disbrowe ; photography by James Ransom
- Dare to cook, production team, Kelly & Jim Watt
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- 100 grilling recipes you can't live without, Cheryl and Bill Jamison
- Weber's ultimate grilling, Jamie Purviance ; photography by Ray Kachatorian
- VBQ, the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot!, Nadine Horn & Jörg Mayer
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Great vegan BBQ without a grill, amazing plant-based ribs, burgers, steaks, kabobs and more smokey favorites, Linda Meyer & Alex Meyer, the mother-daughter team behind veganosity
- Gather and graze, 120 favorite recipes for tasty good times, Stephanie Izard with Rachel Holtzman
- The wild game smoker and grill cookbook, sensational recipes and BBQ techniques for mouth-watering deer, elk, turkey, pheasant, duck and more, Kindi Lantz
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chop, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- Feast from the fire, 65 summer recipes to cook and share outdoors, Valerie Aikman-Smith ; photography by Erin Kunkel
- Feeding the fire, recipes & strategies for better barbecue & grilling, Joe Carroll and Nick Fauchald ; photographs by William Hereford
- Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson
- The vegetarian grill, 200 recipes for inspired flame-kissed meals, by Andrea Chesman
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
- BBQ secrets, the master guide to extraordinary barbecue cookin'
- Smoking meat, the essential guide to real barbecue, Jeff Phillips
- Martha Stewart's grilling, 125+ recipes for gatherings large and small, [editors] of Martha Stewart Living