Incoming Resources
- Minding the manor, the memoir of a 1930s English kitchen maid, Mollie Moran
- Ploughman's lunch and the miser's feast, authentic pub food, restaurant fare, and home cooking from small towns, big cities, and country villages across the British Isles, Brian Yarvin
- River Cottage every day, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler
- A year in the life of Downton Abbey, by Jessica Fellowes ; foreword by Julian Fellowes ; photography Nick Briggs
- At my table, a celebration of home cooking, Nigella Lawson
- The Bloomsbury cookbook, recipes for life, love and art, Jans Ondaatje Rolls
- The official Downton Abbey cookbook, Annie Gray ; [foreword by Gareth Neame]