Incoming Resources
- Medieval tastes, food, cooking, and the table, Massimo Montanari ; translated by Beth Archer Brombert
- Medieval bodies, life, death and art in the Middle Ages, Jack Hartnell
- Medieval robots, mechanism, magic, nature, and art, E.R. Truitt
- Prints and the pursuit of knowledge in early modern Europe, edited by Susan Dackerman ; with essays by Susan Dackerman [and others]
- The medieval kitchen, a social history with recipes, Hannele Klemettilä
- Maimonides, life and thought, Moshe Halbertal ; translated from the Hebrew by Joel Linsider
- The flame of Miletus, the birth of science in ancient Greece (and how it changed the world), John Freely