Label
Food habits + History
Name
Food habits + History
Incoming Resources
- Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz
- Food, a cultural culinary history, Ken Albala
- Einstein's beets, an examination of food phobias, Alexander Theroux
- What you never knew about fingers, forks, & chopsticks, by Patricia Lauber ; illustrated by John Manders
- Ancestral appetites, food in prehistory, Kristen J. Gremillion
- An edible history of humanity, Tom Standage
- Food fights & culture wars, a secret history of taste, Tom Nealon
- Food in the air and space, the surprising history of food and drink in the skies, Richard Foss
- Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
- The never-ending feast, the anthropology and archaeology of feasting, Kaori O'Connor
- The language of food, a linguist reads the menu, Dan Jurafsky
- Who put the beef in wellington?, 50 culinary classics, who invented them, when and why, James Winter
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe