Incoming Resources
- Gifts from the garden, 100 gorgeous homegrown presents, Debora Robertson ; photography by Yuki Sugiura
- The herb book, the stories, science, and history of herbs, [contributors, Dr. Ross Bayton, Peter Marren, Sonya Patel Ellis, Michael Scott, OBE]
- Grow your own herbs, the 40 best culinary varieties for home gardens, Susan Belsinger and Arthur O. Tucker ; with photographs by Shawn Linehan
- Herbal handbook, 51 profiles in words and art from the Rare Books and Folio Collection of The New York Botanical Garden, NYBG
- The herbal kitchen, bring lasting health to you and your family with 50 easy-to-find common herbs and over 250 recipes, Kami McBride ; foreword by Rosemary Gladstar
- Harvest, unexpected projects using 47 extraordinary garden plants, Stefani Bittner & Alethea Harampolis ; photography by David Fenton
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- Mr. Wilkinson's vegetables, a cookbook to celebrate the garden, Matt Wilkinson
- The beginner's guide to edible herbs, 26 herbs everyone should grow & enjoy, Charles W.G. Smith ; introduction by Edward C. Smith ; photography by Saxon Holt
- Recipes from the herbalist's kitchen, delicious, nourishing food for lifelong health and well-being, Brittany Wood Nickerson ; photographs by Keller + Keller and Alexandra Grablewski
- The forgotten arts, growing, gardening and cooking with herbs, instructions and recipes for herb planting, growing, harvesting, and drying and for gardening, housekeeping, decorating, dyeing, cooking, and eating with herbs, by Richard M. Bacon
- The cook's herb garden, Jeff Cox & Marie-Pierre Moine