Portland Public Library
Vegetables + Preservation
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http://bibfra.me/vocab/lite/Concept
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Vegetables + Preservation
Name
Vegetables + Preservation
Focus
Vegetables + Preservation
Sub focus
Vegetables
Preservation
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10
The Roughwood book of pickling, homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions, William Woys Weaver
A householder's guide to the universe, a calendar of basics for the home and beyond, Harriet Fasenfest
Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
Canning Vegetables by the Boiling-Water Bath Method, by Kathryn Briwa
WECK small-batch preserving, year-round recipes for canning, fermenting, pickling, and more, Stephanie Thurow
Keeping the harvest, preserving your fruits, vegetables & herbs, Nancy Chioffi & Gretchen Mead
Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
Put 'em up!, a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
Complete book of home storage of vegetables and fruits, [by] Evelyn V. Loveday. Illustrated by Douglas Merrilees
Canning for a new generation, bold, fresh flavors for the modern pantry, Liana Krissoff ; photographs by Rinne Allen
Outgoing Resources
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Vegetables + Preservation
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Vegetables
Preservation
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