Portland Public Library
Nahrung
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http://bibfra.me/vocab/lite/Concept
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(DE-588)4171117-8
Label
Nahrung
Name
Nahrung
Source
gnd
Focus
Nahrung
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Incoming Resources
Subject of
5
A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell
Cooked, a natural history of transformation, Michael Pollan
The body of the conquistador, food, race, and the colonial experience in Spanish America, 1492-1700, Rebecca Earle
The business of food
Historias de la cuchara, María Cristina Aparicio
Outgoing Resources
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1
Nahrung
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