Label
Cuisine + Art d'écrire
Name
Cuisine + Art d'écrire
Incoming Resources
- Gluten is my bitch, rants, recipes, and ridiculousness for the gluten-free, April Peveteaux
- Best food writing 2013, edited by Holly Hughes
- The best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
- Women on food, Charlotte Druckman +115 writers, chefs, critics, television stars, and eaters
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- Will write for food, the complete guide to writing cookbooks, blogs, memoir, recipes, and more, Dianne Jacob
- The politics of the pantry, stories, food, and social change, Michael Mikulak