The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
Label
The elements of pizza, unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
Isbn
9781607748380
Lccn
2015032247
Physical Description
249 pages, color illustrations, 27 cm
System control number
(OCoLC)915120462
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