Incoming Resources
- Cooking Light pasta
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of I am a food blog ; photography by Michael Le
- American sfoglino, a master class in handmade pasta, Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton
- On the noodle road, from Beijing to Rome, with love and pasta, Jen Lin-Liu
- A history of spaghetti eating and cooking for: spaghetti dinner
- Gennaro's pasta perfecto!, the essential collection of fresh and dried pasta dishes, Gennaro Contaldo ; with photography by David Loftus
- Encyclopedia of pasta, Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field
- Skinny pasta, by Sue Spitler
- 30 minute meals, fasta pasta 1, with Rachael Ray
- Ramen, 80 easy noodle bowls and broths, Makiko Sano
- Ramen made simple, a step-by-step guide, Chris Toy ; photography by Elysa Weitala
- An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photographs by Jonathan Lovekin
- Pasta every day, make it, shape it, sauce it, eat it, Meryl Feinstein
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Pasta light, 80 low-fat, low-calorie, fast & fabulous pasta sauces, Norman Kolpas
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman ; foreword by J. Kenji López-Alt
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Light pasta sauces, Maggie Ramsay ; photographs by Robin Matthews
- Lasagna, a baked pasta cookbook, Anna Hezel, and the Editors of Taste ; with recipes by Grace Parist ; photographs by Dylan James Ho + Jeni Afuso