Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
Type
Label
Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
Language
eng
resource.biographical
autobiography
Index
no index present
Literary Form
non fiction
Main title
Kitchen confidential
Oclc number
44104645
Responsibility statement
Anthony Bourdain
Sub title
adventures in the culinary underbelly
Summary
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors
Table Of Contents
Food is good -- Food is sex -- Food is pain -- Inside the CIA -- The return of the mal carne -- Who cooks? -- From our kitchen to your table -- How to cook like the pros -- Owner's syndrome and other medical anomalies -- Bigfoot -- I make my bones -- The happy time -- Chef of the future! -- Apocalypse now -- The wilderness years -- What I know about meat -- Pino noir : Tuscan interlude -- A day in the life -- Sous-chef -- The level of discourse -- Other bodies -- Adam real-last-name-unknown -- Department of human resources -- The life of Bryan -- Mission to Tokyo -- So you want to be a chef? a commencement address -- Kitchen's closed
Creator
Subject
Content
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