Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz
Label
Our fermented lives, a history : how fermented foods have shaped cultures & communities, Julia Skinner ; foreword by Sandor Ellix Katz
Isbn
9780163586382
Lccn
2022013728
Physical Description
xii, 372 pages, 24 cm
System control number
(OCoLC)1337155474
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