Bibliograph

Foraging New England, edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound, Tom Seymour

Type

Label

Foraging New England, edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound, Tom Seymour

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Foraging New England

Nature of contents

bibliography

Oclc number

812247872

Responsibility statement

Tom Seymour

Series statement

A Falcon guide

Sub title

edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound

Summary

"From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes."--, Provided by publisher

Table Of Contents

Introduction: New England, the forager's paradise -- Plants of the seashore -- Plants of fertile streamsides -- Plants of disturbed and cultivated ground -- Woodland plants of the mottled shade -- Mushrooms -- Plants of swamps, bogs, and slow-moving streams -- Trees -- Medicinal plants -- The waste places -- Animals

Creator