Incoming Resources
- Advanced bread baking at home, recipes & techniques to perfect your sourdough and more, chef Daniele Brenci creator of Breadcrumb
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman ; photographs by Johnny Autry
- How to make sourdough, 45 recipes for great-tasting sourdough breads that are good you you, too, Emmanuel Hadjiandreou ; photography by Steve Painter
- Lateral cooking, Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Breaking bread, a baker's journey home in 75 recipes, Martin Philip ; photography by Julia A. Reed
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- No-fail gluten-free bread baking, classic bread recipes for the texture & flavor you love, Pamela Ellgen