Vegetarian cookery
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Vegetarian cookery
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Vegetarian cookery
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Incoming Resources
- Good food from a Japanese temple, Soei Yoneda with Kōei Hoshino, and Kim Schuefftan
- Three bowl cookbook, David Scott and Tom Pappas
- Diet for a small planet, Frances Moore Lappe ; illustrations by Marika Hahn
- The Greek vegetarian, more than 100 recipes inspired by the traditional dishes and flavors of Greece, Diane Kochilas ; photographs by Constantine Pittas ; art by Vassilis Stenos
- Vegetariana, a rich harvest of wit, lore, and recipes, written and illustrated by Nava Atlas
- Simple food for the good life, an alternative cookbook, by Helen Nearing
- Passionate vegetarian, by Crescent Dragonwagon ; illustrated by Robbin Gourley
- The middle path cookbook, a vegetarian awakening, Jay Disney
- The new Laurel's kitchen, a handbook for vegetarian cookery & nutrition, Laurel Robertson, Carol Flinders & Brian Ruppenthal
- The healthy hedonist, more than 200 delectable flexitarian recipes for relaxed daily feasts, Myra Kornfeld ; illustrations by Sheila Hamanaka
- Quick-fix vegetarian, healthy home-cooked meals in 30 minutes or less, Robin Robertson
- Vegetarian, the best-ever recipe collection, Linda Fraser
- The Moosewood cookbook, recipes from Moosewood Restaurant, Ithaca, New York, compiled, edited, illustrated, and hand-lettered by Mollie Katzen
- The organic yenta
- Skinny vegetarian entrees, Magida and Spitler
- Sundays at Moosewood Restaurant, by the Moosewood Collective
- The teen's vegetarian cookbook, by Judy Krizmanic ; illustrations by Matthew Wawiorka
- The Moosewood Restaurant cooks for a crowd, recipes with a vegetarian emphasis for 24 or more, the Moosewood Collective
- The classic vegetarian cookbook, Rose Elliot
- Cordon vert, 52 vegetarian gourmet dinner party menus, Colin Spencer ; illustrated by Paul Davies ; edited by Lee Faber
- The art of Japanese vegetarian cooking, Max Jacobson
- Chinese meatless cooking, Stella Lau Fessler ; illustrated by Janet Nelson
- Recipes from an ecological kitchen, Lorna J. Sass
- 1,000 vegetarian recipes, Carol Gelles
- Thai vegetarian cooking, Vatcharin Bhumichitr
- Betty Crocker's easy everyday vegetarian, meatless main dishes your family will love
- The great vegetarian cookbook, the chef's secret recipes, by Kathleen DeVanna Fish
- Vegetarian cooking, contributing editor, Sarah Brown
- From animal crackers to wild west beans, easy and fun vegetarian recipes for healthy babies and children, Carol Timperley ; illustrations by Stephen May
- Steven Raichlen's high-flavor, low-fat vegetarian cooking, photography by Greg Schneider
- Twelve months of monastery soups, Brother Victor-Antoine d'Avila-Latourrette
- The American vegetarian cookbook, from the fit for life kitchen, Marilyn Diamond
- New Chinese vegetarian cooking, Kenneth Lo
- Vegetarian cooking for everyone, Deborah Madison ; [photographs by Laurie Smith]
- Greek vegetarian cooking, by Alkmini Chaitow ; illustrated by Clive Birch
- The Greens cook book, extraordinary vegetarian cuisine from the celebrated restaurant, by Deborah Madison with Edward Espe Brown
- The essential vegetarian cookbook, your guide to the best foods on earth : what to eat, where to get it, how to prepare it, Diana Shaw ; illustrations by Kathy Warinner
- Wholesome harvest, cooking with the new four food groups : grains, beans, fruits, and vegetables, Carol Gelles ; foreword by Neal D. Barnard
- The taste for living cookbook, Mike Milken's favorite recipes for fighting cancer, by Beth Ginsberg and Mike Milken
- American harvest, regional recipes for the vegetarian kitchen, written and illustrated by Nava Atlas
- The occasional vegetarian, more than 200 robust dishes to satisfy both full- and part-time vegetarians, Karen Lee with Diane Porter
- The vegetarian meat and potatoes cookbook, Robin Robertson
- The natural cuisine of Georges Blanc, photography by Christopher Baker ; recipes translated and tested by Tina Ujlaki and Charles Pierce
- Still life with menu, fifty new meatless menus with original art, by Mollie Katzen
- From the earth, Chinese vegetarian cooking = [Tsʻung ti chʻiu ta tzu jan : Chung-kuo shu tsʻai shih pʻu], Eileen Yin-Fei Lo
- Fast and easy, great foods you can make in minutes, the editors of Vegetarian times
- The vegetarian epicure, book two, by Anna Thomas ; ill. by Julie Maas
- The healthy hedonist holidays, a year of multicultural, vegetarian-friendly holiday feasts, Myra Kornfeld ; illustrated by Sheila Hamanaka
- The enchanted broccoli forest...and other timeless delicacie, recipes, drawings, and hand-lettering by Mollie Katzen
- Making minestrone, written by Stella Blackstone ; illustrated by Nan Brooks
Outgoing Resources
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