Incoming Resources
- Food, a cultural culinary history, Ken Albala
- The story of cookery,, by L. Lamprey, illustrated by Arthur Townsend Lougee
- A woman's place, the inventors, rumrunners, lawbreakers, scientists & single moms who changed the world with food, Deepi Ahluwalia & Stef Ferrari ; illustrated by Jessica Olah
- Something old, something new, classic recipes revised, Tamar Adler
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
- Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
- A history of the world in ten dinners, 2,000 years, 100 recipes, Victoria Flexner, Jay Reifel ; foreword by Jessica B. Harris
- A history of food in 100 recipes, William Sitwell
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- The unofficial Mad men cookbook, inside the kitchens, bars, and restaurants of Mad men, Judy Gelman and Peter Zheutlin
- The delectable past;, the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
- The cookbook library, four centuries of the cooks, writers, and recipes that made the modern cookbook, Anne Willan ; with Mark Cherniavsky and Kyri Claflin