El Bulli, cooking in progress, An If ... Productions film in coproduction with Bayerischer Rundfunk and Westdeutcher Rundfunk ; [presented by] Alive Mind Cinema, Kino Lorber
Type
Label
El Bulli, cooking in progress, An If ... Productions film in coproduction with Bayerischer Rundfunk and Westdeutcher Rundfunk ; [presented by] Alive Mind Cinema, Kino Lorber
Language
cat
Characteristic
videorecording
Intended audience
OFRB rating: Parental guidance
Main title
El Bulli
Oclc number
835093342
Responsibility statement
An If ... Productions film in coproduction with Bayerischer Rundfunk and Westdeutcher Rundfunk ; [presented by] Alive Mind Cinema, Kino Lorber
Runtime
108
Sub title
cooking in progress
Summary
Located in Catalonia, Spain, Adrià's restaurant, El Bulli, closes for six months each year while Adrià and his team of culinary experts design a fresh, innovative menu for the next season. Not content with anything ordinary, Adrià's scientific approach involves intense research and experimentation to create a variety of dishes that have never been experienced before. Filmmaker Gereon Wetzel goes "behind the scenes" of the kitchen for a glimpse into the creative process of the culinary arts, exploring the methods and approaches that go in to creating the perfect menu. Over the course of the six months, Adrià pushes himself and his team to develop new recipes, always innovating and never repeating themselves to deliver a 30-course menu that his guests will never forget. -- Container
Technique
live action
Contributor
Subject
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor6
- Genre4
- Subject9
- Content1
- Mapped to1